Weekly Small Pleasures (#5)
Diet Overhaul: If you’re on Facebook, you’ve probably seen those food videos from the likes of Tastemade and Cooking Panda that speed-up the prep and cooking of different dishes. The dish is shown from start to finish in a matter of a minute and only after my newsfeed was inundated with these videos was it confirmed for me, the amount of sugar and salt that’s in the American diet. Getting older means my body is evolving, so I can’t eat like I used to, not just because it’s not good for me, but because unhealthy food and large portions just don’t taste good or satisfying to me like it used to. Late last week, I decided to cut sugar, salt, pork, and beef from my diet for three months for a necessary detox. I’ve been told it’s commendable, but yesterday was day 3 of smaller portions, veggies, and tofu, and truth be told, I had a multi-sensory dream of eating wafu steak and a “traditional” loco moco the night before and it was not pretty. Being from Hawaiʻi, where food is so much a part of our local culture, it’s not surprising that …